Ozone is a versatile treatment technology, capable of increasing the filterability of drinking water supplies, reducing contaminants that negatively impact taste and odor and providing disinfection in a fraction of the time that other chemicals require, with less likelihood of the formation of harmful disinfection byproducts.

 

The incredible reactivity of the ozone molecule provides a myriad of benefits for drinking water applications, including efficient disinfection, taste and odor improvement, filtration enhancement, and reduction in the formation potential of harmful disinfection by products.

 

Ozone Sterilization For Bottled Water and Beverages

Ozone Provides the following benefits to The Beverage Market:

Ozone is far superior to any other cleaning method because of its high oxidation power.

Use of ozone allows for lower operating costs. Ozone reduces overall chemical costs, discharge assessments and plant downtime.

With ozone disinfection, each cleaning program is the same as the previous one, translating repeatability into reliability.

Ozone is not typically associated with by-products or contamination, and naturally reverts to oxygen, so no taste or odor is associated with its use.

Ozone is generated on-site, so no dangerous storage or handling is required.

The IBWA suggests a residual ozone content of 0.2 to 0.4 ppm of ozone in bottled water, providing disinfection of both the water and the bottle.

At beverage plants, ozone can reduce or eliminate the need for chemical or high temperature disinfection processes, reducing downtime and chemical costs.

Ozone disinfection technology has excelled in beverage applications. FEILI ozone generator are proven in the bottled water and beverage industry including major brands like YILI Group, MENGNIU Group,C'eastbon, backed by many years of application experience.